CALL US:
  ATHENS: (706)354-8191
CLAYTON: (706)782-0780

USA - ATHENS, PO Box 48857, ATHENS, GA 30604

USA - CLAYTON, 46 Plaza Way, Clayton, GA 30525

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Northeast Georgia Chef Throwdown

Food Bank of Northeast Georgia Regional Branch
46 Plaza Way Clayton , GA, 30525
Sunday, July 8, 2018
2018 Northeast Georgia Chef Throwdown

Food Bank of Northeast Georgia Regional Branch

46 Plaza Way

Clayton, GA, 30525

Phone: 706-782-0780

Event Dates

Round One: Sunday, July 8th 2018 at 5pm

Finale Dinner: Sunday, July 22nd 2018 at 5pm

Six chefs will compete in a mystery basket challenge on July 8th… But only the Top 3 will go through to the Finale Dinner on July 22nd

The 2018 Northeast Georgia Chef Throwdown is a fun and exciting local chef cooking contest fundraiser benefitting the Food Bank of Northeast Georgia.

This two-part event, developed by Chef Jamie Allred of Fortify Kitchen + Bar and Fortify Pi, takes place at the Teaching Kitchen in Clayton, GA and is hosted by the wonderful Carlton Chamblin of Farm 2 Cocktail.

Join us for Round One of the 2018 Northeast Georgia Chef Throwdown on July 8th at 5pm. Six acclaimed local chefs will compete in rounds using mystery ingredients to put together one creative dish that will be tasted and judged by our expert panel of culinarians and food writers. Watch the action unfold and see who will be named “Top 3” by our panel of celebrity judges. Guests will enjoy light bites, beer, and wine provided by our generous food and drink sponsors.

At the end of Round One, our Top 3 Chefs will be presented with mystery ingredients to use in the final round. Chefs will have a limited amount of time to submit a recipe that will be served to an intimate crowd of 50 guests at the Finale Dinner on July 22nd.

Our 50 Finale Dinner guests will serve as our panel of judges for the final round of the contest! Dinner guests will enjoy 3 tasting courses by our Top 3 Chefs paired with refreshments provided by our beverage sponsors. Guests will have an opportunity to taste and score each dish and results will reveal a winner; “Best Chef 2018!”

Don’t delay, this event will sell out!

Tickets go on sale May 15, 2018

Round One: $50 per person Light bites and refreshments included

Finale Dinner: $100 per person Be the judge - enjoy 3 tasting courses and paired refreshments, a silent auction, and door prizes! Limited to 50 guests – purchase your tickets ASAP!

Purchase Tickets